Ama’s
Baking Powder Biscuits
*******
Sunday
dinner!
These were a
tradition most Sunday’s at our house when my mother, Ama Shirley, made Pot Roast, Potatoes and
English Mustard.
4 C flour2 tsp baking powder
1 ½ tsp salt
½ tsp baking soda
½ - ¾ C shortening (organic palm oil)
1 ½ C buttermilk
- Preheat oven to 450ºF.
- Combine dry ingredients in
large bowl. Cut in shortening to
dry ingredients with a pastry cutter until pea-sized lumps remain.
- Add buttermilk and
incorporate with the tines of a fork* (see below). Gently press the entire mass into a
ball.
- Put dough onto floured
countertop. Press and pat out to
¾-inch thick and cut with 2-inch round cutter.
- Bake on ungreased baking
sheet for15 minutes.
*Don’t over-mix! The
flaky layers will be destroyed. To the
liquid ingredients, add about half of the liquid to all of the dry ingredients,
and gently pull and fold the dry ingredients into the liquid with the fork forming
a lump of dough. Take out the doughy
part, set it on the counter, leaving the remaining dry ingredients in the
bowl. To that add the rest of the liquid
and fold in the rest of the dry ingredients.
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