Thursday, November 29, 2012

Hawaiian Cornbread


Hawaiian Corn Bread
                                                 *******
This is a lot like the corn bread at Marie Callender's Restaurant.  Ama made it a lot as we were growing up. It’s sweet and cake-like.

¾ C yellow cornmeal
2 ¼ C white flour
¾ C sugar
3 tsp baking powder
½ tsp salt
*
1 C milk
¾ C butter, melted and cooled (I use 1/2 c.)
3 eggs, beaten


1.  Preheat oven to 400º.  Grease and flour 9x13 pan.
2.  Blend dry ingredients.  Mix wet ingredients and add to dry.  Stir only enough to blend thoroughly.  Scrape into greased 9x13 pan.
3.  Bake at 400º F for 20 minutes.

* How to incorporate butter into cold milk (so that it doesn’t get lumpy):  separate eggs and stir yolks into butter.  Then stir whites into milk, then combine with yolks.



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