Hawaiian Corn Bread
*******
This is a lot like the corn
bread at Marie Callender's Restaurant.
Ama made it a lot as we were growing up. It’s sweet and cake-like.
¾ C yellow cornmeal
2 ¼ C white flour
¾ C sugar
3 tsp baking powder
½ tsp salt
*
1 C milk
¾ C butter, melted and cooled (I use 1/2 c.)
3 eggs, beaten
2 ¼ C white flour
¾ C sugar
3 tsp baking powder
½ tsp salt
*
1 C milk
¾ C butter, melted and cooled (I use 1/2 c.)
3 eggs, beaten
1. Preheat oven to 400º. Grease and flour 9x13 pan.
2. Blend dry
ingredients. Mix wet ingredients and add
to dry. Stir only enough to blend
thoroughly. Scrape into greased 9x13 pan.
3. Bake at 400º F for
20 minutes.
* How to incorporate butter into cold milk (so that it
doesn’t get lumpy): separate eggs and
stir yolks into butter. Then stir whites
into milk, then combine with yolks.
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