“Mile-High” Drop Biscuits
*******
Our all-time favorite
biscuit. Tall, fluffy and tangy. The Holy Grail of biscuit making.
Makes 12
DOUGH:
2 C flour, unbleached all-purpose
1 TBL baking powder (double acting)
1 TBL sugar
1 tsp salt
½ tsp baking soda
4 TBL cold unsalted butter, cut into
¼-inch cubes
1 ½ C cold buttermilk, lowfat is best (we like sour
milk—1 TBL cider vinegar per 1 C milk)
TO FORM AND FINISH BISCUITS:
1 C flour, unbleached, in medium bowl,
or distributed
in rimmed baking sheet
2 TBL unsalted butter, melted
- Adjust
oven rack to middle position.
Preheat oven to 500ºF. Spray
9-inch round cake pan with nonstick cooking spray. Set aside. Generously spray inside and outside of ¼
C dry measuring cup with nonstick cooking spray. (Or use a standard ice-cream scoop). Sprinkle ¼-inch layer of flour on baking
sheet for dusting biscuit dough.
- Dough: In food processor, pulse flour, baking
powder, sugar, salt, and baking soda to combine, about six 1-second
pulses. Scatter butter cubes evenly
over dry ingredients; pulse until mixture resembles pebbly, coarse
cornmeal, eight to ten 1-second pulses.
Transfer mixture to medium bowl.
Add buttermilk to dry ingredients and stir with rubber spatula until
JUST incorporated (dough will be very, very wet and slightly lumpy).
- To
Form and Bake Biscuits: Using
the dry cup measure or ice-cream scoop, and working quickly, scoop ¼ C of
dough; drop dough into flour on baking sheet or bowl. Repeat with remaining dough, forming 12
evenly sized mounds. Dust tops of
each piece of dough with flour from baking sheet.
- With
floured hands, gently pick up piece of dough and finish coating with
flour. Place in prepared cake
pan. Repeat with remaining dough,
arranging 9 biscuits around perimeter of cake pan and 3 in center.
- Brush
or drizzle rounds with hot, melted butter, taking care not to flatten
them.
- Bake 5
minutes at 500º. Then reduce oven
temp. to 450º. Continue baking
until biscuits are deep golden brown, about 15 min. longer.
- Cool
in pan 2 minutes, then invert biscuits from pan onto clean kitchen towel;
turn biscuits right side up and break apart. Cool 5 minutes longer and serve.
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