Makes 96 1-inch squares
Ama made these for buffet parties when we were growing up. They are so decadent they make your teeth hurt.
Contains uncooked eggs, so you have been forewarned.
1 C butter2
oz. unsweetened chocolate½
C graham cracker crumbs (about 28 whole crackers)2
C chopped walnuts
½ C butter
2 TBL milk or cream
4 C sifted powdered sugar
2 tsp vanilla
4 ounces unsweetened chocolate (equal to one 70% chocolate bar)
- Stir together all ingredients for 1st layer. Press into 9x13 pan. (don’t grease pan.)
- 2nd Layer: beat butter until creamy, then add milk, sugar and vanilla. Spread on top of first layer with spatula dipped in hot water. Chill.
- Melt chocolate for 3rd layer in microwave and drizzle over 2nd layer. Ama spreads chocolate on a little at a time, so it doesn’t harden too fast. Spread to edges. To make it even and glossy, put it under the broiler for just a few SECONDS (watch closely), and spread.
- Cut into 96 1-inch squares before chocolate topping is completely firm (cut just when high glossy sheen disappears).
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