Skip to main content

Fudge Meltaways


Fudge Meltaways
*******

Makes 96 1-inch squares
Ama made these for buffet parties when we were growing up.  They are so decadent they make your teeth hurt.
Contains uncooked eggs, so you have been forewarned.

1st Layer:

1 C butter2 oz. unsweetened chocolate½ C sugar2 tsp vanilla
*
2 eggs, beaten4 C graham cracker crumbs (about 28 whole crackers)2 C coconut1 C chopped walnuts


2nd Layer
½ C butter
2 TBL milk or cream
4 C sifted powdered sugar
2 tsp vanilla


3rd Layer
4 ounces unsweetened chocolate (equal to one 70% chocolate bar)

  1. Stir together all ingredients for 1st layer.  Press into 9x13 pan.  (don’t grease pan.)
  2. 2nd Layer:  beat butter until creamy, then add milk, sugar and vanilla.  Spread on top of first layer with spatula dipped in hot water.  Chill.
  3. Melt chocolate for 3rd layer in microwave and drizzle over 2nd layer.  Ama spreads chocolate on a little at a time, so it doesn’t harden too fast.  Spread to edges.  To make it even and glossy, put it under the broiler for just a few SECONDS (watch closely), and spread.
  4. Cut into 96 1-inch squares before chocolate topping is completely firm (cut just when high glossy sheen disappears).

Comments

  1. At Potawatomi Hotel & Casino,blackjackis played with multiple of} decks of playing cards and is dealt from a shoe. Double Deck Blackjack game type of} nearly as good as good} as Single Deck Blackjack, and within the case of our on line casino, it’s even higher. That’s because of|as a outcome of} our 바카라사이트 Double Deck Blackjack requires the dealer to face on delicate 17 – a rule that favors gamers. One perceived shortcoming by the on line casino executive is that the side bets slow down the game. However, the game would solely slow down when the bets are wagered. When wagered, the higher mathematical advantage of the side bet more than makes up for any slight game tempo discount.

    ReplyDelete

Post a Comment

Popular posts from this blog

Easter Babies (Croatian Easter Bread Dolls)

  Easter Babies                                                     ******* Makes 12 Easter Babies These Easter Babies (Croatian Easter bread dolls a.k.a.   primorski uskrsne bebe )  are a new tradition in our family. The egg dying, dough mixing and braiding is so fun for children and grownups—it’s contagious. Traditionally, they are made with red-dyed eggs, but we use the colors we already have dyed. They make sweet gifts and they also look charming laying next to each Easter dinner plate.  This lady  uses naturally dyed eggs for her Easter babies. If you're already making  challa bread , use extra challa dough for these babies (simply make enough dough for 2 loaves, only bake one challa, and use the remaining dough for the Easter Babies).

Sprouts Foo Young

Sprouts Foo Young ******* For each pancake:   2 eggs Grapeseed oil or ghee 1 C sprouts (alfalfa, sunflower, mung bean) 1 small clove garlic, minced ¼ C chopped green onion tops 1 tsp freshly grated ginger (or pinch of ground ginger) ½ to 1 tsp Braggs amino sauce (like soy sauce) Optional:  add shrimp or fresh crab meat to step #1 Add a bit of oil in a small skillet.  Over medium heat sautee garlic, ginger and green onion tops.  Do not brown the garlic—that will make it bitter. Meanwhile, in a small bowl, whisk eggs until light and fluffy.  Whisk in Braggs. When garlic is fragrant, add a bit more oil, then add sprouts, give them a stir or two (to mix with garlic, etc.), and pour egg over all.  Cook like an omelette, or flip like a pancake to brown on both sides.  

Challa Bread

Challa Bread *******  Makes 2 loaves My neighbor, Bonnie, grew up with a Jewish friend and learned to love their family traditions, songs and the Hebrew language. Every Sunday she taught our Mormon young women a lot about the Hebrew alphabet and about many Jewish traditions (I was a teacher in Young Women so I got to hear her lessons). Even though she didn't talk about food, her lessons gave me the nudge to learn how to make something I'd always wanted to try . . . challa bread.  Check out h ow to braid a six-strand challa .