Thursday, December 13, 2012

Ama's Chocolate Sauce


Ama Shirley’s Chocolate Sauce
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Remembering this recipe is easy.  You only need 1 “unit” of each of the 5 ingredients!

1 bar 70% bittersweet chocolate broken up (3-ounce bar), about ½ C
1 square butter (½ C)
1 C sugar
1 can (13 oz) evaporated milk (cow or goat milk)
1 tsp vanilla

Boil ingredients several minutes, except vanilla, until thickened. Add vanilla after it has thickened. Cool sauce. Drizzle over crêpes or ice cream when ready to serve.

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