Apple-Oatmeal “Cobblidge”
*******
Serves
1
This
is like a cobbler, yet also like porridge, so I call it “cobblidge”.
I often shoot from the hip and make whatever
sounds good to me without a recipe. I described this oatmeal I’d made to a
friend and she wanted the recipe. I
tried to figure out the quantities for her and include them here. If it’s fall
or winter go with the whole tablespoon of ghee; it’s very nourishing for this time of year.
For each serving:
1 apple,
organic, quartered (peeled or not) and cut into 1-inch chunks
Water
OR herbal tea (chamomile is good with this)
¼ to ½ tsp
cinnamon
salt to
taste
¼ tsp minced
fresh ginger
*
1/3 C
old-fashioned rolled oats (the same as two handfuls)
½ to 1
TBL ghee (clarified butter), or coconut oil
- Into a small saucepan add cut up apple, about ½-inch of water or
herbal tea , cinnamon, salt, and ginger. Bring water to a boil, then lower
heat and cover pan with lid. Simmer for a few minutes until apples are
soft. Maybe about 4 minutes.
- Add oats and add a little more water if it needs it, but no so much
that it is soupy. It's more like the oats cling to the apples with some
yummy thickened cinnamon-apple juice.
- Stir in the ghee.
- Serve with milk (dairy, rice or nut milk)
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