Apple Pudding Cake With Butter Sauce
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Ama Shirley and Nana used to
make this in the autumn. Boy, does
it bring back happy memories!
Makes a 9x13 pan.
CAKE:
2 C sugar (scant)
1/2 C butter, softened
2 eggs
4 large unpeeled apples, shredded
2 C sifted flour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp. salt
1/2 C. chopped walnuts
1/2 C butter, softened
2 eggs
4 large unpeeled apples, shredded
2 C sifted flour
2 tsp baking soda
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp. salt
1/2 C. chopped walnuts
- Cream butter and sugar well; add eggs and beat hard. Add apples.
- Sift together dry ingredients and stir into creamed mixture. Add nuts.
- Pour into greased and floured 9x13 pan. Bake at 350ºF for 45 minutes.
This cake sometimes falls in the
middle. Oh, well.
BUTTER SAUCE:
BUTTER SAUCE:
1
C real butter
2 C sugar
1 C light cream
1 tsp vanilla
2 C sugar
1 C light cream
1 tsp vanilla
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