Auntie Kare’s Yummy
Oatmeal
*******
Serves 4
Auntie Karey invented this
AMAZING oatmeal to feed her kids on those freezing Vermont winter
mornings.
Adding cornmeal & and egg
is the unexpected difference.
Beat well in saucepan (off of heat source):
2 eggs
Add:
3 ¾ C liquid (half milk/
half water)
½ tsp salt
2 C oats, old-fashioned
2 TBL cornmeal
Dash of cardamom (optional)
Brown sugar (optional—you may prefer to sprinkle it on
top after it is served)
1.
To saucepan,
crack in the eggs and whisk well. Add
remaining ingredients and stir to combine.
2.
Set pan over
medium-high heat; bring to a boil.
Reduce to a simmer. Cook while
stirring until thick. Stir in several
teaspoons of brown sugar now, or choose to pass brown sugar at the table.
3.
Serve with milk,
sweetener of choice and a yummy smoothie or juice.
4.
“Hot Chocolate
Oatmeal” Variation: add cocoa powder and
a pinch of cayenne pepper in step 1 if you are in the mood for “hot
chocolate”.
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