Brazilian
Lemonade
*******
Serves 8
Best served immediately.
Tom & Amy Williams hosted a fun
bishopric dinner in Park City.
When Stan was bishop of the East Canyon
Creek ward, Tom Williams and Rob Patterson (and Steve Tew)
were his counselors and Joe Orr (and
later Brad McLaws) was executive secretary.
Amy didn’t actually serve this, though
she said she had thought about it because they like it so much.
4 limes, organic,
with thin smooth skins
1 C sugar
6 TBL sweetened
condensed milk*
6 C water
14 Ice cubes, plus
more for serving
- Wash
and scrub limes thoroughly. Cut off
ends and slice each into four wedges, then half again (use lime ends to
rub limejuice around rims of serving glasses and dip rims in sugar. Freeze
glasses until ready).
- Place
limes in an electric blender with sugar, sweetened condensed milk and ice
(depending on blender you may have to do this in two batches).
- Blend
in electric blender, pulsing 5 times.
Into a large serving pitcher, strain through a fine mesh strainer to
remove rinds. Put ice in serving
glasses. Serve immediately over
ice. Becomes bitter after a few
hours.
*Mini cans of sweetened condensed milk are available in
Latin section of grocery store.
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