Brazilian Lemonade

*******

Serves 8

Best served immediately.

Tom & Amy Williams hosted a fun bishopric dinner in Park City.

When Stan was bishop of the East Canyon Creek ward, Tom Williams and Rob Patterson (and Steve Tew)

were his counselors and Joe Orr (and later Brad McLaws) was executive secretary.

Amy didn’t actually serve this, though she said she had thought about it because they like it so much.

4 limes, organic, with thin smooth skins

1 C sugar

6 TBL sweetened condensed milk*

6 C water

14 Ice cubes, plus more for serving

Wash and scrub limes thoroughly. Cut off ends and slice each into four wedges, then half again (use lime ends to rub limejuice around rims of serving glasses and dip rims in sugar. Freeze glasses until ready).
Place limes in an electric blender with sugar, sweetened condensed milk and ice (depending on blender you may have to do this in two batches).
Blend in electric blender, pulsing 5 times. Into a large serving pitcher, strain through a fine mesh strainer to remove rinds. Put ice in serving glasses. Serve immediately over ice. Becomes bitter after a few hours.

*Mini cans of sweetened condensed milk are available in Latin section of grocery store.

Comments

Easter Babies (Croatian Easter Bread Dolls)

Easter Babies ******* Makes 12 Easter Babies These Easter Babies (Croatian Easter bread dolls a.k.a. primorski uskrsne bebe ) are a new tradition in our family. The egg dying, dough mixing and braiding is so fun for children and grownups—it’s contagious. Traditionally, they are made with red-dyed eggs, but we use the colors we already have dyed. They make sweet gifts and they also look charming laying next to each Easter dinner plate. This lady uses naturally dyed eggs for her Easter babies. If you're already making challa bread , use extra challa dough for these babies (simply make enough dough for 2 loaves, only bake one challa, and use the remaining dough for the Easter Babies).

Challa Bread

Challa Bread ******* Makes 2 loaves My neighbor, Bonnie, grew up with a Jewish friend and learned to love their family traditions, songs and the Hebrew language. Every Sunday she taught our Mormon young women a lot about the Hebrew alphabet and about many Jewish traditions (I was a teacher in Young Women so I got to hear her lessons). Even though she didn't talk about food, her lessons gave me the nudge to learn how to make something I'd always wanted to try . . . challa bread. Check out h ow to braid a six-strand challa .

Pumpkin Pie-Coconut Cream Ice Cream

Pumpkin Pie Ice Cream Makes 1 quart I spy some dietary restrictions in my future. The doctor’s verdict will be in within a month, so I was hoping that some of the few remaining approved edibles (including coconut) could turn out something muy bueno. They did. This ice cream is excelente. The gingersnap cookies won’t be an option for the Paleo eater at the table, but everyone else will love them. Modified from the nourishing gourmet

The Family Table

Search This Blog