Buckwheat Pumpkin Spice Pancakes
Makes 1 dozen 4-inch pancakes. Buckwheat groats are small seeds from the rhubarb family that look like tiny pyramids. Tandi Hartle’s recipe.
1 C buckwheat groats2 C rice milk or almond milk¼ C cashews¼ C flax seeds½ C pumpkin puree, canned1 banana5 dates1 tsp cinnamon½ tsp vanilla¼ tsp nutmeg¼ tsp salt1 tsp baking soda1 tsp baking powder1/8 tsp steviadash clovesdash allspice
- Add all ingredients to blender and blend well. Batter will be thick.
- Oil hot skillet and ladle enough batter to make 4-inch pancakes. These are dense so need to be smaller to cook thoroughly.