Crispy-ish Onions & Sweet Potato Peels
1 yellow onion, cut in half-moon wedges
1 medium sweet potato, peeled
olive oil or butter
salt to taste
- Heat oil in sauté pan on medium high heat. Add onion and sauté, stirring frequently about one minute. Reduce heat to medium. Continue stirring often until golden.
- While onion is cooking, cut sweet potato in half widthwise. Using a vegetable peeler, peel sweet potato into pan of onions. Continue peeling, working your way around the potato. Repeat with the other half.
- Continue stirring onion and potato until fairly crisp and golden. Salt to taste.