Gluten-Free Pumpkin Waffles

*******

1 C pumpkin puree
1½ C almond milk or rice milk, unsweetened
2 TBL maple syrup
2 TBL coconut oil (melted)
2 TBL ground flax seeds

2 TBL ground chia seeds

2 C oat flour (gluten free)
2 tsp baking powder
2 tsp cinnamon
¼ tsp nutmeg, freshly grated
½ tsp dried ground ginger
½ tsp cloves

Preheat your waffle iron.
Combine the dry ingredients in a large bowl. (You can make the oat flour by grinding rolled oats in the blender).
Combine the wet ingredients in a smaller separate bowl
Mix the wet ingredients into the dry (batter will be thick), and scoop 1/3 to ½ cup batter onto waffle iron.
Cook until crisp and amount of steam reduces. They take longer than standard waffles.

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