Honey
Vanilla Yogurt, Fresh Fruit
&
Granola Parfait
*******
Win Jardine served this at our wedding shower, which she hosted
for Stan and me in 1985.
Great
for brunch, or a special weekend breakfast. We use “Greek God’s” Honey Yogurt rather than
making our own.
Win’s
Brunch Menu:
Sticky Orange Rolls
Bloody Mary (without alcohol)
Fresh Fruit Salad with Honey Vanilla Yogurt and Granola
Marmalade Butter
Cheese and Sausage Strata
Honey Vanilla Yogurt:
2 C plain yogurt, preferably
Greek yogurt
2 TBL good honey
½ tsp pure vanilla extract
Seeds scraped from 1/2 vanilla
bean, optional
*
Granola, store bought or homemade
*
Fruit Salad (seasonal)
Granola, store bought or homemade
*
Fruit Salad (seasonal)
Summer Fruit Salad:
1/2 orange, juiced
1 banana, sliced
***
½
pint fresh blueberries
½
pint fresh raspberries
1 pint organic fresh
strawberries, hulled and cut in half
1 bunch seedless green grapes,
halved
OR
Winter Fruit Salad:
Spiced Plum compote
Any stone fruits, stewed (plums, peaches)
1.
Combine the yogurt, honey, vanilla extract, and vanilla bean seeds
in a bowl and set aside.
2. Combine the orange juice and
banana slices in a separate bowl.
3. Add the berries and grapes and
gently mix the fruit mixture together.
4. Make parfaits: layer the fruit
into serving glasses and top with the yogurt and granola (optional), or if it
is a buffet, set out in large serving bowls and small cups and let people serve
themselves.
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