Grilled Cheese Easter Eggs
A great way to use up all those hard-boiled Easter eggs.
Hard-boiled eggs, peeled
Cheddar cheese, or cheese of choice, finely grated
Salt and pepper
Parsley, finely minced
- Slice hard-boiled eggs in half lengthwise (as you would for deviled eggs). Place halves in muffin tin to keep stable.
- Sprinkle each egg with cheese and top with breadcrumbs. Sprinkle with salt and pepper.
- Bake at 350º until cheese melts, or melt under hot broiler. Garnish with minced parsley.