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Holy Cow Waffles (Gluten-Free/Vegan)

Holy Cow Waffles (Gluten Free)
For Waffle Night! we have this gluten-free option too.  They are so yummy—crispy on the outside and tender inside.  For the best flavor make your own flours with buckwheat, oats and rice.  You can blend them individually in the blender or in an electric grain mill. Recipe adapted from

1 C buckwheat flour
½ C oat flour
¼ C brown rice flour
1 TBL baking powder
¼ tsp baking soda
1 TBL sugar
¼ tsp salt
1½ C almond milk mixed with 1 TBL vinegar and set aside to curdle for about 5 to 10 min (a.k.a. clabbered milk)
2 TBL ground flax whisked with 1/3 C water
2 TBL coconut oil or ghee
1 to 1½ tsp vanilla extract

1.  Preheat waffle iron. 
2.  In a large bowl add all dry ingredients.  In a smaller bowl mix all wet ingredients.  Add wet to dry and  mix together, letting batter stay lumpy.
3.  Heat a waffle iron and spray lightly with oil. Add batter and cook for about twice as long as regular waffles.  If you try to open the waffle iron and you meet some resistance, wait a little longer.


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