Hot Chocolate Mix—just add milk
The kind Ama likes to make.
Makes 5 ¾ C dry mix or 92 eight-ounce servings
3 ½ C sugar
2 ¼ C cocoa
1 TBL salt
½ - 1 tsp cayenne pepper (adds warmth not spiciness)
Optional, cinnamon, for Mexican hot chocolate
Milk, for serving
- In large bowl, combine sugar, cocoa and salt. Whisk to combine well. Store the mixture in an airtight container.
- To serve ONE, heat 1 C milk just until hot (stovetop or microwave). Add 2 TBL cocoa mix and stir to dissolve.
- For large batch: Add 1 C milk per person to saucepan, heat on stove top just until hot and add 2 TBL per cup of milk.
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