Millcreek Road Rootbeer
*******
Best if consumed in Ama’s backyard on 3250 Millcreek
Road in the summertime after swimming
(over the course of a childhood). Always tastes best after grandchildren take turns sitting on the lid:
Shannon, Maia,
Dwight, Greg, Sadie, Haley, Natalie,
Devin, Quinn, Taylor, Emma & Ben
Featherstone.
Lots of paper cups needed if Taylor Soper is participating.
Children LOVE making this (with your help). Who doesn’t love the fog effect from dry ice? And they love holding onto the lid for dear life imagining that if they don't, the pressure will eject them into outer space. I wonder who gave them that idea?
Update 2010:
The house, my childhood home, is no longer there, but our Taylor family memories will always
linger in that acre of air, sky, gully, river and trees—and with the neighbors.
Most likely, there are still plastic Easter eggs in the gully from years past,
nestled in the trees still waiting to
be found.
5-gallon insulated beverage dispenser
5-pound bag of sugar
5 gallons water (less for more fizz)
5 pounds dry ice
Gloves (or hands—if you’re not too smart)
1 2-ounce bottle McCormick root beer concentrate (found
on spice isle in store)*
Extra small chunks of dry ice (add just before serving so
children can see the fog effect)
1 large kitchen trashcan liner
- Make
this outside on the grass near a hose. In 5-gallon thermos container, dump
in bag of sugar. With a hose, fill only partway with water. Stir to
dissolve sugar. Add rootbeer extract.
- Add
remaining water to equal about 4 gallons (COLD—usually from the
hose). You need airspace at the top
to create enough pressure, which equals more fizz. (Ideally you have 1/3 liquid and 2/3
air).
- Stir
with a long dowel, because you’ll never find a spoon long enough.
- Put
gloves on. While dry ice is still in paper bag, hit with hammer to make
smaller chunks of dry ice.
- Slide
dry ice out of bag into the root beer without burning yourself, stirring
so that the chunks don’t all freeze in a solid mass at the bottom blocking
the spiggot (speaking from experience)J.
- Put
the lid on tightly, and cover the entire thing with a plastic trashcan
liner pulling the top of the bag down to the grass (This contains the
splattering that comes from under the lid—otherwise whomever is sitting on
the jug gets very sticky!)
- Have
kids and cousins take turns sitting on the lid for 10 to 20 minutes, up to
one hour. Stories about the
building pressure inside make it even more fun for the younger ones,
wondering if they are going to get shot into outer space riding on the
lid—tell them to hold on tight to the handles J.
- Remove
plastic liner, then hose off jug before serving if it got sticky.
- If you
want extra fog for the kids, add the extra dry ice now and leave off the
lid, otherwise leave on the lid and it will stay carbonated longer.
- DRINK
AND ENJOY!!!!!!!!!!!!!!!!
*Other
brands available online: Big H Rootbeer
Extract, Zatarains (Walmart sells this). Homemade Soda Company dot com sells 3
rootbeer flavors (original, old fashioned, and gourmet), sarsparilla, as well
as a foam enhancer when you serve it in a frosty glass mugJ.
*When
Taylor was little he used to put a little bit of root beer in many cups, then
line them all up on the orange and yellow Little Tykes table in Ama’s backyard,
sipping from cup to cup trying to get the level of root beer even in all the
cups.
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