Sprouts Foo Young
For each pancake:
Grapeseed oil or ghee
1 C sprouts (alfalfa, sunflower, mung bean)
1 small clove garlic, minced
¼ C chopped green onion tops
1 tsp freshly grated ginger (or pinch of ground ginger)
½ to 1 tsp Braggs amino sauce (like soy sauce)
Optional: add shrimp or fresh crab meat to step #1
- Add a bit of oil in a small skillet. Over medium heat sautee garlic, ginger and green onion tops. Do not brown the garlic—that will make it bitter.
- Meanwhile, in a small bowl, whisk eggs until light and fluffy. Whisk in Braggs.
- When garlic is fragrant, add a bit more oil, then add sprouts, give them a stir or two (to mix with garlic, etc.), and pour egg over all.
- Cook like an omelette, or flip like a pancake to brown on both sides.