Toad-in-the-Hole
*******
Auntie
Karey taught us about these years ago.
What we have called Toad-in-the-Hole also goes by many other names, some
more appealing than others (Toad-in-the-Hole is actually something different;
it is Yorkshire pudding batter poured over sizzling fried sausage or bacon with
some of the leftover hot grease in the bottom of the pan, then baked—common in
England).
However,
many have come to associate the name with this egg in toast. (Researched by Gwen 2003)
1 Egg
1
slice firm sandwich bread
Butter
Salt
& pepper
Grated
cheese (optional)
*
Fresh
fruit on the side
1. Heat a skillet over medium high heat.
2. Lightly butter both sides of each
piece of bread. With a biscuit cutter or
the rim of a drinking glass, cut out the middle of the piece of bread. Save the circle of bread to fry next to the
toad-in-the-hole.
3. Place the holey bread into the skillet; lower
the heat to low or medium. Cook until
browned and flip over. Drop a little
nugget of butter into the hole. After it
melts, crack an egg into the hole. Season the top with salt and pepper
(optional). Cook until bread is golden
brown on the bottom, and until the egg is set to your liking (you can add a ½
teaspoon of water and cover skillet with a lid to cook with steam).
4. You can flip the bread over like a pancake to
cook the top if you like your eggs well done.
Sprinkle with a little cheese if desired. Serve with the round of toast
on the side and enjoy.
Other
methods:
*Instead
of buttering the bread beforehand, you can add a few teaspoons of butter to the
skillet and add the bread with a hole in it.
*If
you like firm eggs, you can break
the yolk with the edge of the broken eggshell after you’ve put it in the
hole. If you like the egg yolk intact,
drizzle ½ to 1 tsp water into pan, cover the pan with a lid so that the steam
will cook the egg through to your liking.
*If
you like your eggs sunny side up: toast the first side of bread. DON”T crack the egg into the hole yet. After the first side is toasted, flip the
bread over, NOW crack the egg into the hole and cook over low heat.
*Herbed eggs: before cracking the egg into the hole in the
bread, you can separate the egg into a small bowl. To the egg white mix in herbs and a pinch of
salt (or a touch of milk and cinnamon), and carefully put the yolk back into the
bowl.
Here
are some other names:
Bird
in the Nest
Knothole
EggsBulls Eye
Baby-in-the-Hole
Bird’s
Nest Eggs
Hole-in-One
Eggs
Gashouse
Eggs (from the German,
“Gasthaus”, or Guesthouse (the
German name for Bed and Breakfast Inns)
Picture
Frame Eggs
Eggs-in-a-Pocket
One-Eyed
Jacks
Eggs-in-a-Poke
Chick-in-a-Brick
(I made this one up)
One-Eyed
Sailor
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