Yale Days Caramel Popcorn
*******
We
made this during law school years at Yale.
We have given it as neighbor gifts during the holidays.
We have given it as neighbor gifts during the holidays.
Recipe
from Lori and Stuart Wright from our Yale/New Haven LDS church branch.
½ C butter
2 C brown
sugar
½ C corn syrup
1 TBL water
1 tsp baking
soda
1 C unpopped
popcorn—POPPED
almonds,
cashews or other nuts
- Boil all ingredients
EXCEPT baking soda and popcorn.
Boil rapidly, remove from heat and immediately add baking
soda. Stir down.
- Pour over popped corn
and stir till well coated.
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